WEDDING,BANQUETING & DINNER MENUS The following are a selection of menus suitable for Weddings, Banquets or Dinners. STARTERS HOT Homemade Crab Cakes with Sweet Chilli Sauce on a bed of mixed salad leaves Own Choice of Soup served with fresh bread Goats Cheese and Cherry Tomato Tartlet served with a roast pepper coulis Creamy Garlic Mushrooms Fillet of Salmon served on a bed of roasted Mediterranean vegetables with a balsamic reduction Warm Mushroom, Bacon and Crouton Salad COLD Tomato and Mozzarella with Fresh Basil Melon and Parma Ham Smoked Salmon served with brown bread Caramelised Onion, Pear and Fig Cheesecake with dressed summer leaves Duck Pate served with a red onion chutney and french bread Salmon Mousse with lemon and dill Melon with seasonal summer berries MAIN COURSE Rack of Lamb with Redcurrant Jus Braised Lamb Shank with Red Wine Sauce Roast Loin of Pork with Apple Sauce and Rich Gravy Slices of Pork Tenderloin with a Green Peppercorn Sauce eef Fillet or Rib-Eye Steak with Red Wine and Pancetta Sauce Roasted Sirloin with Yorkshire Puddings and Rich Gravy Chicken Breast with a White Wine and Asparagus Sauce Honey Glazed Barbary Duck Breast Chicken Supreme with a Wild Mushroom Sauce *** Halibut and King Prawns in a Lime and Chive Butter Fillet of Salmon served with a Medley of Seasonal Vegetables Seared Tuna Steak on a bed of Roasted Mediterranean Vegetables and Balsamic Reduction Vegetarian Main Course Mushroom Risotto with Parmesan Shavings Fusilli Pesto Pasta Caramelised Onion Tarts with Roasted Pepper Coulis Penne Arrabiatta Artichoke and Asparagus Filo Parcels with a Fresh Tomato and Basil Sauce Vegetable Stroganoff Goats Cheese and Cherry Tomato Tartlets with Red Onion Marmalade VEGETABLES Glazed Baton Carrots Green Beans Nicoise Ratatouille Broccoli and Cauliflower Au Gratin Panache of Seasonal Vegetables Mixed Fresh Peas and Carrots POTATOES Dauphinoise Creamy Mashed Potatoes Champ (mashed potatoes with spring onions) Minted New Potatoes DESSERTS Profiteroles with Chocolate Sauce Mandarin and Champagne Teardrop (mandarin mousse on a vanilla sponge base with champagne jelly) French Apple Tart Raspberry Cheesecake with Raspberry Coulis Dark Chocolate and Black Cherry Roulade Lemon Meringue Tart Banoffee Pie Fresh Fruit Salad Cheese Board and Biscuits TEA AND COFFEE Please give us a call with your desired menu and we shall work out a price for you along with all the necessary equipment and staffing levels - 0191 256 6400